Do you like sweet or spicy? What about both? This Easy Mango Salsa Recipe will satisfy both cravings. Low in calories and packed with nutrients, like Vitamin C and Vitamin A. Win.Win. It refreshing to eat with tortilla chips OR in tacos with either chicken or shrimp. YUM.
The best part, its really easy to make…with just a few simple ingredients.
Easy Mango Salsa Recipe
- 2 ripe mangoes, peeled, pitted, and finely diced
- 1 small red onion, chopped
- 1/2 jalapeño, minced and seeded (less or more to taste)***
- 3 tablespoons fresh cilantro leaves, chopped
- juice of one lime
Toss all the ingredients together until combined. Season with salt and pepper if needed. Serve immediately.
***I leave the jalapeño to the side if my kids are having some too.***
Shop for Mangoes
Honey Mangoes are in season just in time for Cinco de Mayo! This particular variety originated in Mexico by grower Ataulfo Morales Gordillo.
Honey mangoes also called “baby,” or “yellow,” tend to be a bit smaller than other varieties, but pack in the vitamins and nutrients. The flesh is creamy and sweet with no fibers throughout. They also have a small seed inside, so there’s more mango to love. Their sweet taste makes them a delicious and surprising addition to avocado or traditional salsa.
It’s the perfect time to pick some up, not just because they’ll add to the Cinco de Mayo celebration, but their price is something to celebrate too. Right now, Honey Mangoes at Food 4 Less are 3 for 99 cents. Honey Mangoes are in season until June so get them before they’re gone. #myfood4less #cincodemango #freshforeveryone