It’s October and it is HOT here in LA. So to cool things down I’m sharing this Maleficent Dessert inspired by the Mistress of Evil. Have you had a chance to watch Maleficent: Mistress of Evil in theaters? You can read my movie review and press junket post over at Lipgloss & Crayons. Spoiler alert…I thought it was better than the first one.
Maleficent Dessert: Non-Dairy Ice Cream Float
What you’ll need:
- Non-Dairy Vanilla Ice-Cream (this one is made with Almond milk)
- Izze Sparkling Blackberry
- Coconut Whipped Topping (got this at Trader Joe’s)
- Decorating Green Sugar (got this from Wholefoods and its a natural dye)
Scoop ice-cream into a tall glass. Pour Izze over the ice cream. Top it with Coconut Whipped Topping and sprinkle with sugar and Marshmallows.
Enjoy these free printable to top off your Maleficent Dessert! Just click, save, and adjust to print.
Maleficent: Mistress of Evil
A fantasy adventure that picks up several years after “Maleficent,” in which audiences learned of the events that hardened the heart of Disney’s most notorious villain and drove her to curse a baby Princess Aurora. The film continues to explore the complex relationship between the horned fairy and the soon to be Queen as they form new alliances and face new adversaries in their struggle to protect the moors and the magical creatures that reside within.