- Pie Dough (I used the Trader Joes Pie Crust)
- Flour for rolling
- 1 large egg
- Orange Marmalade (store bought)
- Cookie Cutters (I used 2-inch round + a bear shaped cutter)
- Lollipop Sticks (optional)
To make Mini Pie Pops, gently place the lollipop sticks on each crust with a little bit of pressure so it’ll stick to the dough. Careful not to use too much pressure or you’ll end up pushing it through the other side.