Lately I’ve been really busy, so I love using products and services that’ll help me save time. With that being said, my Crock Pot has become my best friend. There’s something about the Fall season that makes me want to slow cook. It saves me a lot of time…and after a long, busy day with the boys, it’s nice to come home to a cooked meal…that’s READY TO SERVE!
And if you’ve been following me on Instagram, then you know how much I love Milk and Eggs, the farm-to-door grocery delivery service. I shop online for the ingredients and in 24hrs., my groceries are here! So when you combine the two…it’s a match made in #momlife!
My favorite comfort food to feed my family is this simple slow cooker Turkey Chili. It’s kid-friendly (not spicy)…but if you want that kick, just add some fresh jalapenos!
Slow Cooker Turkey Chili
1 Tbsp. olive oil
1 lb. turkey
1 (15-oz) can kidney beans, drained + rinsed
2 cans tomato sauce
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 tsp cumin
ground black pepper
Heat olive oil in skillet over medium heat. Place the turkey and cook until brown.
Once cooked, place the turkey into the slow cooker and pile on all the ingredients. Season with Himalayan salt and black pepper.
Cover and cook 8 hours on Low or 4 hours on High.